Behind The Scenes of a Multi-Million Dollar Pizza Restaurant Business
Are you starting a restaurant or looking to grow your restaurant business?
The interview is on Mixergy, one of my favorite sites where I go to watch interviews with other business owners. Most of them are with web and tech entrepreneurs (my kinda crowd), but since today’s interview is with the founder of a thriving pizza restaurant, I couldn’t let it slip by without sharing with you here on the Restaurant Engine blog
Here are a few key takeaways I got from this interview:
- How did he fill his dining room to capacity on opening night? He created curiosity in the community.
- How does every task get done correctly day in day out? The checklist card system.
- How do employees stay motivated and keep progressing in their work? Job training that is built around a certification system.
I hope you enjoy this one as much as I did.
I’d love to hear what you guys think! Share your thoughts in the comments section below…
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