Behind The Scenes of a Multi-Million Dollar Pizza Restaurant Business

Are you starting a restaurant or looking to grow your restaurant business?

Then you’ll definitely want to check out this incredibly in-depth video interview with Nick Sarillo, founder of Nick’s Pizza & Pub and author of the new book A Slice Of The Pie.

The interview is on Mixergy, one of my favorite sites where I go to watch interviews with other business owners.  Most of them are with web and tech entrepreneurs (my kinda crowd), but since today’s interview is with the founder of a thriving pizza restaurant, I couldn’t let it slip by without sharing with you here on the Restaurant Engine blog 🙂

Watch (or listen to) the interview here »

Here are a few key takeaways I got from this interview:

  • How did he fill his dining room to capacity on opening night?  He created curiosity in the community.
  • How does every task get done correctly day in day out?  The checklist card system.
  • How do employees stay motivated and keep progressing in their work?  Job training that is built around a certification system.

I hope you enjoy this one as much as I did.

I’d love to hear what you guys think!  Share your thoughts in the comments section below…

Happy Holidays!

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2 responses to “Behind The Scenes of a Multi-Million Dollar Pizza Restaurant Business”

  1. Thank you Brian!

    That’s a huge compliment, coming from you.

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