Behind The Scenes of a Multi-Million Dollar Pizza Restaurant Business

Are you starting a restaurant or looking to grow your restaurant business?

Then you’ll definitely want to check out this incredibly in-depth video interview with Nick Sarillo, founder of Nick’s Pizza & Pub and author of the new book A Slice Of The Pie.

The interview is on Mixergy, one of my favorite sites where I go to watch interviews with other business owners.  Most of them are with web and tech entrepreneurs (my kinda crowd), but since today’s interview is with the founder of a thriving pizza restaurant, I couldn’t let it slip by without sharing with you here on the Restaurant Engine blog 🙂

Watch (or listen to) the interview here »

Here are a few key takeaways I got from this interview:

• How did he fill his dining room to capacity on opening night?  He created curiosity in the community.
• How does every task get done correctly day in day out?  The checklist card system.
• How do employees stay motivated and keep progressing in their work?  Job training that is built around a certification system.

I hope you enjoy this one as much as I did.

I’d love to hear what you guys think!  Share your thoughts in the comments section below…

Happy Holidays!

2 responses to “Behind The Scenes of a Multi-Million Dollar Pizza Restaurant Business”

1. Andrew Warner says:

   December 20, 2012 at 8:51 pm

   Thank you Brian!

   That’s a huge compliment, coming from you.

   Reply
   • Brian Casel says:

     December 21, 2012 at 9:30 am

     Thanks Andrew!

     Reply