Behind The Scenes of a Multi-Million Dollar Pizza Restaurant Business

Are you starting a restaurant or looking to grow your restaurant business?

Then you’ll definitely want to check out this incredibly in-depth video interview with Nick Sarillo, founder of Nick’s Pizza & Pub and author of the new book A Slice Of The Pie.

The interview is on Mixergy, one of my favorite sites where I go to watch interviews with other business owners.  Most of them are with web and tech entrepreneurs (my kinda crowd), but since today’s interview is with the founder of a thriving pizza restaurant, I couldn’t let it slip by without sharing with you here on the Restaurant Engine blog 🙂

Watch (or listen to) the interview here »

Here are a few key takeaways I got from this interview:

  • How did he fill his dining room to capacity on opening night?  He created curiosity in the community.
  • How does every task get done correctly day in day out?  The checklist card system.
  • How do employees stay motivated and keep progressing in their work?  Job training that is built around a certification system.

I hope you enjoy this one as much as I did.

I’d love to hear what you guys think!  Share your thoughts in the comments section below…

Happy Holidays!


2 responses to “Behind The Scenes of a Multi-Million Dollar Pizza Restaurant Business”

  1. Thank you Brian!

    That’s a huge compliment, coming from you.

Leave a Reply

Your email address will not be published. Required fields are marked *

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.