Hurricane Laura is a Category 4 hurricane that will likely be the worst hurricane to hit Beaumont, Lafayette, and other Northwest gulf coast cities in over a century. Coastal restaurants…
It’s everything you’ve ever wanted – a business full of customers and an increase in revenues. Here’s how to handle sudden restaurant growth.
At their lowest moment — already unable to make rent — a restaurant owner can be kicked again while down. The Authorised Guarantee Agreement specifies that an outgoing tenant can…
“We’re doing a lot more sanitation. Everybody’s wearing masks. We closed our dining room.” So began our phone conversation last week with Ohio chef Jordan Hamons, enumerating practices that nearly…
One in four restaurants will permanently close by the end of the year, costing the country millions of jobs and at least one full percentage point of GDP. Yet for…
Although national statistics and insights from restaurant lobbyists on Capitol Hill can be helpful, sometimes the best place to go for real advice is a local owner-operator. So we called…
Two restaurant industry experts share their insights regarding the state of the restaurant industry. Debby Soo, OpenTable’s new CEO, discussed on television her outlook for U.S. restaurants amid the COVID-19…
Since our analysis one week ago, cosponsorship of the Real Economic Support That Acknowledges Unique Restaurant Assistance Needed to Survive (RESTAURANTS) Act of 2020 has increased by 14 lawmakers in…
Cloud kitchens, also known as ghost kitchens, are virtual restaurant brands that have distinct listings on food delivery apps, yet share a physical kitchen with other “restaurants.” For example, the…
“I was literally about to start the process of trying to set up my restaurant this year, and this all happened,” says Sarah Moody. In Ohio, the most recent poll…
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5 Ways to Deliver Excellent Customer Service at Your Restaurant 
7 Surprisingly Common Problems That Restaurants Face 
