10 Tips for Handling Negative Restaurant Reviews Positively
You may have a lot of positive reviews, and then suddenly get a bad one. Here are 10 tips for handling negative restaurant reviews positively.
You may have a lot of positive reviews, and then suddenly get a bad one. Here are 10 tips for handling negative restaurant reviews positively.
Fact-checking this claim reveals mostly exaggeration, yet with a tinge of truth. First, the tinge of truth. It is true that the weekly $600 Federal Pandemic Unemployment Compensation (FPUC), which…
“So you’re seeing some chains like Papa John’s and Wingstop, who are setting these record-high numbers. Then, on the other side of that coin, you have full-service restaurants who are…
Hurricane Laura is a Category 4 hurricane that will likely be the worst hurricane to hit Beaumont, Lafayette, and other Northwest gulf coast cities in over a century. Coastal restaurants…
It’s everything you’ve ever wanted – a business full of customers and an increase in revenues. Here’s how to handle sudden restaurant growth.
At their lowest moment — already unable to make rent — a restaurant owner can be kicked again while down. The Authorised Guarantee Agreement specifies that an outgoing tenant can…
“We’re doing a lot more sanitation. Everybody’s wearing masks. We closed our dining room.” So began our phone conversation last week with Ohio chef Jordan Hamons, enumerating practices that nearly…
One in four restaurants will permanently close by the end of the year, costing the country millions of jobs and at least one full percentage point of GDP. Yet for…
Although national statistics and insights from restaurant lobbyists on Capitol Hill can be helpful, sometimes the best place to go for real advice is a local owner-operator. So we called…
Two restaurant industry experts share their insights regarding the state of the restaurant industry. Debby Soo, OpenTable’s new CEO, discussed on television her outlook for U.S. restaurants amid the COVID-19…
Restaurant Workers Would Rather Stay Home and Collect Unemployment?
Exclusive Restaurant Industry Analysis from QSR’s Danny Klein
New Orleans, Beaumont, Galveston, and Lafayette Restaurants Brace for Hurricane Laura
Exclusive Comments from Today’s Restaurant Owners
Listed Restaurants Continue to Outperform Owner-Operated Establishments
