You want better sales. This is a common problem, and one that is fixable. In this article, we look at the five ultimate tips for increasing restaurant sales, so you can watch your bottom line grow and enjoy a restaurant full of diners every shift.
Taking stock of how you and your staff portray yourselves through body language to your customers is key to earning loyal, repeat business. In this article, we look at what your body language is telling your customers.
The best, and cheapest, marketing is word of mouth. Here’s five ways to get your customers to market for you and spread the word about your restaurant.
We would like to welcome Cold Spring Tavern to the Restaurant Engine Family! We just launched their website which you can visit here – http://coldspringtavern.com. Cold Spring Tavern, located in…
Before you design or implement a marketing strategy, you should do some leg work. In this article we discuss how before you market, you want to define your goals.
It’s time to explore zero cost marketing. It’s a great way to promote your restaurant without spending much, or any, money. In this article, we look at eight restaurant marketing…
Have you ever wondered about digital marketing? In this article we ask the question, “Should restaurants blog or is social media enough?” This is an important question today.
Are you ready to launch your new restaurant and introduce it to the public? Here are 4 tips for marketing your grand opening for the best introduction!
Emojis can be a powerful marketing tool for your restaurant. Check out these 10 tips for emojis to books sales and turn up the interaction.
You want to make sure your customers order more and increase the total ticket. But, do consumers really like the upsell? We look at that question today.
Learn the tricks and tactics to get your restaurant’s website ranking on the first page of Google Results.
