4 Types of Customer Engagement and How to Use Them to Your Advantage
A great customer experience is key. Let’s look at four types of customer engagement and how to use them to your advantage.
A great customer experience is key. Let’s look at four types of customer engagement and how to use them to your advantage.
You know your restaurant needs to leverage the tremendous power of social media, and you may utilize some platforms. You may also be trying to use multiple platforms. What’s more,…
Social media can drive business to your restaurant. Here are four ways social media impacts a restaurant’s bottom line and can improve it.
As a restaurant owner or manager, it can be hard to know when to hire help, especially when it comes to digital marketing. When considering the question, “Should your restaurant…
Social media drives business and revenue. Let’s look at social media and restaurants, and we uncover the six reasons why you need it.
Burger King launched another viral campaign yesterday, a Whopper Challenge intended to grow its young audience on TikTok. Any TikTok user who posts a video with a specialized soundtrack plus…
Restaurant patrons are showing solidarity with the legacy of George Floyd and Black Lives Matter by supporting black business owners. The idea is to prioritize black-owned establishments to financially support…
News continues arriving for restaurant owners desperate for financial relief. Major headlines this week include the exhaustion of funds at the Restaurant Employee Relief Fund (RERF) and Paycheck Protection Program…
We would like to welcome Cold Spring Tavern to the Restaurant Engine Family! We just launched their website which you can visit here – http://coldspringtavern.com. Cold Spring Tavern, located in…
You want more people through your doors, and one way is with more reservations. Here’s how to use Yelp too increase reservations at your restaurant.
10 Most Important Questions To Ask in A Restaurant Survey 
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5 Ways to Deliver Excellent Customer Service at Your Restaurant 
7 Surprisingly Common Problems That Restaurants Face 
