Before the pandemic, restaurants employed approximately 10% of the entire U.S. workforce. As of today, employment in the restaurant industry has more than halved. Prior to the coronavirus pandemic, there…
Goodbye Gotham Bar & Grill, hello Noma burger bar. Worldwide, over 85% of Michelin-starred restaurants are currently closed. Some closures are permanent, such as New York City’s Gotham Bar &…
Approximately 1.5 million U.S. residents have been diagnosed with COVID-19, including 90,000 people who have lost their lives. Most of the infections are caused by respiratory droplets whose probability of…
Over 36 million Americans have lost their jobs since February. According to April data from the U.S. Bureau of Labor Statistics, the unemployment rate was 14.7% two weeks ago. This…
How many consumers plan to return to dine-in when restaurants reopen? According to Long Island Restaurant News, an auspicious 67%. So begins the procession of polls of innumerable variety about…
Are restaurant owners required to assist with COVID-19 contact tracing? The topic has been contentious, confusing, and polarizing. Consider what happened this week in Washington State, for example. On Monday,…
Many patrons have only a fuzzy idea of what to expect when they return to dining establishments, and they are encountering different practices at each establishment. With global COVID-19 cases…
Georgia Governor Brian Kemp allowed restaurant owners to reopen for dine-in service on April 27. As the first state to reopen, Georgians have now generated two weeks of data and…
As one of the most negatively impacted industries, owners of restaurants are joining together as they begin their long road to recovery. “We need to come together. Great to see…
Faced with mounting bills, many restaurant owners have been selling down their bottled reserves. Benefiting from long shelf life, unopened alcohol bottles are usually the most valuable tangible assets aside…
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