Posts by Drew Adams

4 Things to Consider When Choosing Your Restaurant Location

One of the most vital elements to a successful restaurant is its location. The location of a business is designed not just to attract a patron base, but also to…

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How to Ensure Sanitary Food Prep Amid COVID-19

Dining areas are experiencing rolling closures across the country. Takeout and delivery services are the new lifeblood of the restaurant industry. Maintain your five-star rating with customers by exceeding their…

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Should Your Fine Dining Establishment Offer Takeout?

Even fine dining restaurants are struggling with the coronavirus pandemic. No longer able to charge a premium for ambiance or service, even upscale restauranteurs are offering takeout and joining delivery…

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How Restaurants Are Claiming Forgivable Loans Through SBA’s Paycheck Protection Program

Has your restaurant or small business applied for the government’s new “forgivable loan” (a loan that may convert to cash that you do not have to repay)? It’s called the…

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Top 3 Technology Trends for Restaurants

Technology is changing eating out. ┬áThe use of mobile phones and online access is changing how customers find and experience eating at restaurants. ┬áBut what exactly is happening out there…

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Introducing “Zest” – A New Restaurant Website Template With Full-Width Images

We have completed our newest theme: Zest! Zest has a new impressive layout that features big images to showcase your restaurant and includes some terrific features that boost your website’s…

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